Greenshell Mussels are New Zealand’s most iconic seafood, and are one of the most sustainable seafood products in the world. The time from spat to harvest varies by growing area and ranges from 26 months in the Coromandel to 48 months in Stewart Island, New Zealand. These delicacies are a great source of iron, protein and omega-3, and the meat is plump and sweet. A very versatile shellfish that can be baked, barbequed, fried, steamed or smoked.

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