Chicken Keema Curry Recipe

Chicken keema curry made with S.K. Foods Mince Meat – Keema Chicken

Ingredients

  • 500g Mince Meat – Keema Chicken
  • 2 tbsp oil
  • 1 large onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tbsp ginger & garlic paste
  • 2 green chillies, chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp garam masala
  • Salt to taste
  • ½ cup water
  • Fresh coriander, to garnish

Method

  1. Heat oil in a pan and sauté the onion until golden.
  2. Add ginger & garlic paste and green chillies. Cook for 1–2 minutes.
  3. Add the chopped tomatoes and cook until soft.
  4. Add cumin, coriander, turmeric, chilli powder and salt. Mix well.
  5. Add 500g Mince Meat – Keema Chicken and cook until the mince is browned.
  6. Add ½ cup water, cover and simmer for 10–15 minutes, stirring occasionally.
  7. Sprinkle with garam masala and fresh coriander.
  8. Serve hot with naan, roti or rice. 🍚


Mince Meat – Keema Chicken

Available from SK Foods — shop online today
Perfect for a quick, flavourful curry night.

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