SK Foods Limited’s life began over 25 years ago at the rear of one of the many restaurants owned by managing director Shafiqur Kamaly.
The Goal Was To Provide -
a reliable and efficient service to the busy food industry. This meant supplying quality products and eliminating inconsistent delivery times.
From a small business supplying 100 restaurants, today we are proud to offer over 150 tonnes of frozen food storage and over 300 tonnes of dry and ambient foods.
From day one our clients have been our priority, and as SK Foods goes from strength to strength we keep to these original core values.
We strongly believe the key to success in this competitive market is to establish a good understanding of our customer’s needs and build strong relations with our clients. This ethos is implemented throughout all of our work.