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Boneless Lamb Leg New Zealand Origin
Trout (200/ 300g)
Laila Gram Flour
Plain Flour 2.5Kg
Vegetable Oil - 5 Litre
Chick Peas (Chana) - 400g
Zainhum Tomato Paste
Lakeland Dairy Single Cream
Milac Gold Single Cream
Cumin Black Seeds (Shahi Jeera) 300g
Biryani Masala (Bombay) 10 X 100g
Satkora Pickle - Nicobena Brand
Tamarind Sauce - Heera 1 Litre
Toor Dal (Oily) 2kg
Masoor Dal (Red Split Lentils) 2kg
Round Cups 12oz + Lids
Large Brown Bags
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