Chicken Lollipop Recipe

Chicken Lollipop Recipe

"Spice up your evening with these irresistible homemade chicken lollipops! Perfect for any occasion! 🍗✨


🔸️10-12 chicken wings (lollipops)

🔸️1 tbsp ginger-garlic paste

🔸️2 tbsp soy sauce

🔸️2 tbsp red chili sauce

🔸️2 tsp vinegar

🔸️Salt to taste

🔸️Oil for deep frying

🔸️1 cup all-purpose flour

🔸️1/2 cup cornflour (cornstarch)

🔸️1 tsp red chili powder

🔸️1 tsp black pepper powder

🔸️1 egg

🔸️Water (as needed)

🔸️2 tbsp oil

🔸️1 tbsp finely chopped garlic- ginger

🔸️2-3 green chilies, slit

🔸️1/4 cup finely chopped spring onions

🔸️1 tablespoon tomato ketchup

🔸️1 tsp sugar


🔸️ Separate the drumette from the wingette

🔸️French the wings by pushing the meat down to one end to create a lollipop shape. Remove the smaller bone from the wingette.

🔸️In a bowl, mix the ginger-garlic paste, soy sauce, red chili sauce, vinegar, and salt.

🔸️Add the chicken lollipops to the marinade and mix well and marinate for 30 mins.

🔸️In another bowl, mix the all-purpose flour, corn flour, red chili powder, black pepper powder, and salt.

🔸️Add the egg and enough water to make a thick, smooth batter.

🔸️Heat oil in a deep frying pan

🔸️Dip each marinated chicken lollipop in the batter and fry the lollipops in batches

🔸️Heat oil in a pan over medium heat and add the chopped garlic, ginger, and green chilies and chopped spring onions

🔸️Add the soy sauce, red chili sauce, tomato ketchup, vinegar, and sugar. Mix well

🔸️Adjust salt to taste.

🔸️Add the fried chicken lollipops to the sauce and toss to coat them evenly.

🔸️Garnish with chopped spring onions or cilantro if desired and serve hot.