Ingredients:
🔸 500 g boneless chicken,
🔸 2 tbsp cornflour
🔸 2 tbsp all-purpose flour
🔸 1 egg
🔸 3–4 garlic cloves, minced
🔸 1-inch ginger, minced
🔸 2–3 green chillies, slit
🔸 1 medium onion, chopped
🔸 1 medium capsicum, chopped
🔸 2–3 spring onions, chopped
🔸 3 tbsp soy sauce
🔸 2 tbsp tomato ketchup
🔸 1 tbsp chili sauce
🔸 1 tsp vinegar
🔸 1 tsp black pepper powder
🔸 ½ cup water
🔸 Oil for frying
🔸 Salt to taste
Instructions:
🔸 Mix chicken with cornflour, all-purpose flour, egg, and a pinch of salt; marinate for 15–20 minutes.
🔸 Heat oil in a pan and deep-fry the chicken until golden brown; drain on paper towels.
🔸 In another pan, heat 2 tbsp oil; sauté garlic, ginger, and green chillies until fragrant.
🔸 Add onions and capsicum; stir-fry for 2–3 minutes.
🔸 Mix soy sauce, tomato ketchup, chili sauce, vinegar, black pepper, and water; pour into the pan.
🔸 Cook until sauce thickens slightly.
🔸 Add fried chicken; toss well to coat with the sauce.
🔸 Garnish with chopped spring onions.
🔸 Serve hot with fried rice or noodles