Weekend treat = sorted ✅
Crunchy, golden chicken nuggets made from scratch. Who's hungry?"👌🍗
Ingredients:
🔸️2 chicken breasts
🔸️½ cup yogurt
🔸️1 tsp garlic powder,onion powder,paprika
🔸️Salt & pepper to taste
🔸️1½ cups breadcrumbs
🔸️2 eggs (beaten)
🔸️KTC Vegetable Oil (for frying)
Instructions:
🔸️Cut the chicken breasts into bite-sized chunks. Place in a bowl with buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Mix well, cover, and marinate for at least 30 minutes (or overnight in the fridge for more flavour).
🔸️Coat the nuggets,Dip each marinated chicken piece in flour, then egg, then coat well in breadcrumbs.
🔸️Heat KTC Vegetable Oil in a deep pan or fryer (around 175°C / 350°F). Fry the nuggets in batches for about 3–4 minutes, until golden brown and cooked through. Remove and drain on paper towels.
🔸️Serve hot with ketchup, mayo, or your favourite dip!