Golden, crunchy chicken fries that are crispy on the outside and juicy on the inside – perfect for snacks, parties or dipping in your favourite sauces 😍🔥
Ingredients:
🔸 2 chicken breasts (cut into thin strips)
🔸 1 cup plain flour
🔸 1/2 cup cornflour
🔸 2 eggs
🔸 1/2 cup milk
🔸 1 tsp garlic powder
🔸 1 tsp paprika
🔸 1/2 tsp black pepper
🔸 1/2 tsp chilli powder (optional)
🔸 Salt to taste
🔸 1 cup breadcrumbs or panko
🔸 Oil for frying
Instructions:
🔸 Cut the chicken breasts into thin fry-shaped strips.
🔸 Season the chicken with salt, pepper, garlic powder and paprika.
🔸 In a bowl, whisk together eggs and milk.
🔸 In another bowl, mix flour and cornflour.
🔸 Coat the chicken strips in the flour mixture first.
🔸 Dip them into the egg mixture.
🔸 Roll them in breadcrumbs or panko for an extra crispy coating.
🔸 Heat oil in a pan over medium heat.
🔸 Fry the chicken fries for 4–5 minutes until golden brown and crispy.
🔸 Remove and place on kitchen paper to drain excess oil.
🔸 Serve hot with ketchup, mayo or your favourite dipping sauce and enjoy 🍗🍟🔥