Crispy Chicken Niblets 🍗✨
Ingredients:
🔸 500 g chicken niblets
🔸 1 cup all-purpose flour
🔸 2 tbsp cornflour
🔸 1 tsp garlic powder
🔸 1 tsp paprika
🔸 ½ tsp black pepper
🔸 ½ tsp salt
🔸 1 egg, beaten
🔸 ½ cup breadcrumbs
🔸 Vegetable oil for frying
🔸 Lemon wedges & parsley for garnish
Instructions:
🔸 Clean and pat dry the chicken niblets.
🔸 In a bowl, mix flour, cornflour, garlic powder, paprika, salt, and pepper.
🔸 Dip each niblet in the beaten egg, then coat with the flour mixture, followed by breadcrumbs.
🔸 Heat oil in a deep pan over medium heat. Fry the niblets until golden brown and crispy (5–7 mins).
🔸 Drain excess oil on paper towels.
🔸 Serve hot with lemon wedges and sprinkle of parsley.