A delicious and flavour-packed fried rice made with tender duck, fragrant basmati or long-grain rice, fresh vegetables, and aromatic Asian-inspired seasonings. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
* Duck breast
* Cooked basmati or long-grain rice
* Eggs
* Garlic (minced)
* Onion (finely chopped)
* Carrots (diced)
* Spring onions (chopped)
* Soy sauce
* Sesame oil
* Fresh ginger (grated)
* Black pepper
* Salt
* Cooking oil
Method:
Cook the rice according to the packet instructions, then allow it to cool completely.
Season the duck with salt and black pepper, then pan-fry until golden and cooked through. Slice or shred the duck and set aside.
Heat oil in a large wok or frying pan and sauté the garlic, ginger, onion, and carrots until fragrant.
Push the vegetables to one side, add the eggs, and scramble until cooked.
Add the cooked rice and duck, then stir-fry everything together over high heat.
Add soy sauce and sesame oil, toss well, and finish with fresh spring onions.
Rich, savoury, and packed with tender duck and aromatic flavours – this easy fried rice is perfect for a delicious homemade meal 🦆🔥🍚