Ingredients:
* Whole trout or trout fillets
* Butter (melted)
* Garlic (minced)
* Lemon (sliced)
* Fresh parsley (chopped)
* Mixed herbs
* Olive oil
* Salt
* Black pepper
Method:
Preheat the oven to 200°C (180°C fan).
Pat the trout dry and place it on a lined baking tray.
Mix the melted butter, garlic, herbs, salt, and black pepper, then brush generously over the trout.
Place the lemon slices on top and inside the trout, then drizzle with a little olive oil.
Bake for 18–22 minutes, or until the fish is flaky and cooked through. Garnish with fresh parsley before serving.
Tender, buttery, and packed with fresh garlic and herb flavours – a quick and delicious meal that's perfect with roasted vegetables, potatoes, or a fresh salad! 🔥🍽️