Crispy, juicy chicken wings tossed in a bold, fiery sauce perfect for game nights or weekend cravings 😍🌶️
Ingredients:
🔸 500g chicken wings
🔸 2 tbsp cornflour
🔸 2 tbsp all-purpose flour
🔸 1 tsp ginger-garlic paste
🔸 1 tsp red chilli powder
🔸 1/2 tsp black pepper
🔸 1/2 tsp paprika or peri peri spice
🔸 Salt to taste
🔸 Oil for frying
For the sauce:
🔸 2 tbsp hot sauce
🔸 1 tbsp ketchup
🔸 1 tbsp soy sauce
🔸 1 tsp chilli flakes
🔸 1 tbsp butter
🔸 2 cloves garlic
Instructions:
🔸 Clean and pat dry the chicken wings
🔸 Marinate with ginger-garlic paste, chilli powder, pepper, paprika & salt for 20–30 mins
🔸 Coat wings with cornflour & all-purpose flour evenly
🔸 Heat oil and deep fry wings until golden, crispy, and fully cooked
🔸 In a pan, melt butter and sauté chopped garlic
🔸 Add hot sauce, ketchup, soy sauce, honey & chilli flakes, mix well
🔸 Toss the fried wings in the sauce until fully coated
🔸 Cook for 2–3 minutes on low heat for best flavour
🔸 Serve hot with dip or fries 🍗🔥