A bold and flavour-packed Korean-inspired chicken bowl loaded with spicy glazed chicken, fluffy rice, crunchy veggies, and a delicious gochujang kick — perfect for lunch or dinner!
Ingredients:
- Boneless chicken thighs
- Gochujang paste
- Soy sauce
- Garlic & ginger
- Honey
- Sesame oil
- Steamed rice
- Cucumber, carrots & spring onions
- Sesame seeds
Method:
- Marinate chicken with gochujang, soy sauce, garlic, ginger, honey, and sesame oil.
- Pan-fry or grill until caramelised and cooked through.
- Serve over steamed rice.
- Top with fresh veggies and sesame seeds.
- Finish with extra spicy sauce for the perfect Korean-style bowl.
Perfect balance of spicy, sweet, and savoury flavours! 🔥🥢